menu
Appetizers
Tender green beans are seasoned, lightly battered, and deep fried. Served with jalapeño ranch sauce. 10
Wisconsin cheese curds are lightly battered and deep fried. 12
Piled high and cooked to a crisp, our haystack is served with jalapeño ranch sauce. 9
Naked wings deep fried and served with your choice of sauce – tossed or on the side for dipping. 12
Battered and deep fried, these pickles are tasty. 10
Deep fried to a golden crisp, just as you like ‘em. 4
Deep fried with a tasty crunch and soft inside. 6
Lightly battered, deep fried, and served with marinara or cocktail sauce. 12
Black-pepper tuna seared and served chilled with a soy and ginger miso sauce. 15
Jalapeño peppers stuffed with cream cheese, lightly battered, and deep fried. 10
Lightly battered and deep fried. 10
Stuffed with roasted garlic, Cheddar and Monterey Jack cheeses, and lightly sprinkled with seasoned breadcrumbs. 11
Served with your choice of artichoke dip or salsa. 10
Lightly battered, deep fried, and served with a sweet chili dipping sauce. 13
Spicy-breaded florets are deep fried and served with your choice of dipping sauce. 9
Coated with melted Monterey Jack cheese, bacon, and chives and served with sour cream. 10
Greek Kasseri cheese seasoned and seared, with the traditional tableside Opa! Flambé. 12
All white meat tenders breaded and deep fried. Served with your choice of dipping sauce. 9
Tender clam lightly breaded, deep fried, and served with your choice of tartar or cocktail dipping sauce. 9
Classic. 11
Salads
Classic Caesar salad with chicken, romaine lettuce, shredded Parmesan, croutons, and Caesar dressing. 15
Classic Caesar salad with blackened chicken, romaine lettuce, shredded Parmesan, croutons, and Caesar dressing. 17
Grilled chicken strips on a bed of mixed greens tossed with dried cranberries, walnuts, croutons, tomatoes, cucumbers, and bleu cheese crumbles. Served with raspberry vinaigrette, or your choice of salad dressing. 14
Grilled mahi-mahi, nestled in a bed of mixed greens, tomato, cucumber, onion, shaved almonds, and raspberry vinaigrette. 18
Delectable salmon served on a bed of mixed greens with red onions, tomatoes, cucumbers, and bleu cheese. Served with balsamic vinaigrette on the side, or your choice of salad dressing. 16
Craft Burgers
This can’t-be-beat savory burger is served with garlic butter, lettuce, tomato, and onion. Cheese available upon request. 14
Traditional Swiss cheese and mushroom burger served with lettuce, tomato, and onion. 16
Our homemade bourbon cherry sauce complements Muenster cheese and onions. 17
A flavorful burger stacked with onion tanglers, Cheddar cheese, bacon, and topped with bar-b-que sauce. 15
End your day with a fried eggtopped burger served with American cheese and bacon. 17
Patty comes with Swiss cheese and grilled onions, served on marbled rye bread. 15
Sandwiches & Wraps
Perfectly grilled chicken breast served with lettuce, mayonnaise, and tomato. 15
Chicken breast topped with southwest sauce and served with sautéed peppers, onions, and Monterey Jack cheese. 15
Perfectly crusted chicken breast is topped with marinara and melted mozzarella and provolone cheeses. 15
Traditional corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing served on marbled rye bread. 14
Slow-roasted prime rib, delicately shaved, served on a hoagie bun with au jus for dipping. 14
Classic Philly Cheese crafted from slow-roasted and shaved prime rib, sautéed peppers and onions, served on a hoagie bun with melted mozzarella and provolone cheeses. 16
Mahi-mahi blackened and served with romaine lettuce, tomato, and tartar sauce. 17
A 4 oz. filet mignon grilled to perfection and served on a sourdough hamburger bun. 17
Grilled chicken wrapped up with bacon, lettuce, tomato, and ranch dressing in a seasoned herb tortilla. 14
Balsamic-glazed grilled chicken wrapped with spring lettuces, red onion, bell pepper, and tomato. 13
Crispy chicken with buffalo sauce, lettuce, and bleu cheese dressing in a seasoned herb tortilla. 13
Grilled chicken, shredded Parmesan cheese, romaine lettuce, diced tomato, and Caesar dressing. 14
Mahi-mahi grilled and served with a pineapple and mango salsa, spring lettuce, and tomato. 17
Delicately grilled salmon, bacon, lettuce, tomato, and mayonnaise wrapped in a seasoned herb tortilla. 17
Savory Pasta
Our creamy Alfredo sauce is a foodie’s dream with only a few ingredients to craft something wonderful! Half order available upon request.
Meatless 12
Chicken 16
Cajun Chicken 16
Shrimp 19
Cajun Shrimp 19
Parmesan-crusted chicken breast served on a bed of linguine topped with marinara sauce and shredded Parmesan. 20
Classically prepared.
Meatless 20
Meatballs 24
Signature Steaks
All our Signature Steaks are Black Angus Cuts and Dry-Aged for 28 Days.
This 12 oz. center cut is a go-to for the steak lover. 29
Our aged rib eye is tender and full of flavor.
10 oz. 24 | 14 oz. 29
Barrel cut, these top-tier steaks are irresistible.
6 oz. 31 | 8 oz. 34
Arguably one of the best cuts, our 16 oz. T-bone is seasoned well and cooked to order. 30
Juicy and delicious; this is a lean and tender steak. 20
Steak Toppings
Enjoy your Favorite Topping on Any of Our Steaks.
An uncorrupted feast for a carnivore.
Dipped in butter and coated in a blend of chili powders, herbs, and spices, then seared. 5
Savory sautéed mushrooms or onions, or enjoy both. 4
Our hand-crafted butters are sure to please. 3
Bleu Cheese Bacon and Shallot
Garlic Herb
Red Wine
White Truffle Parmesan
Entrees
All entrees are served with warm artisan bread, our featured vegetable, and your choice of potato.
Add soup or a side salad for just 3.
Lightly breaded and fried, topped with marinara sauce, melted mozzarella, provolone, and shredded Parmesan cheeses. 13
The classic calves’ liver pan-fried and topped with onions and bacon. 17
Parmesan-crusted chicken breast topped with melted mozzarella and provolone cheeses, served with marinara sauce. 16
Pan-seared chicken breast smothered with mushrooms, onions, and melted Monterey Jack cheese. 16
Hand-breaded, boneless chicken breast stuffed with baby Swiss cheese and Black Forest ham. Topped with a garlic, mushroom and Swiss sauce. 20
Seared chicken breast topped with a garlic, sautéed mushrooms, and onion Marsala sauce. 20
Incredibly moist and flavorful, our pork chop is char-grilled and caramelized to perfection.
Char-Grilled Plain 24
Char-Grilled Blackened 27
The Jerry, (Marsala Sauce) 28
A half duck roasted and topped with a sweet and savory blackberry sauce. 33
Enjoy three 4 oz. lamb chops, broiled or grilled with rosemary garlic seasoning, and served with mint jelly. 35
Seafood
All entrees are served with warm artisan bread, our featured vegetable, and your choice of potato.
Add soup or a side salad for just 3.
Hand-crafted crab cakes offered with cusabi or cocktail sauce. Other sauces available upon request. 16
Seasoned and grilled mahi-mahi served with our pineapple and mango salsa. 22
Filet lightly dusted with seasoned flour and pan seared or deep fried; a long-time favorite of fish lovers. 22
Our coconut-breaded shrimp are deep fried and served with a sweet chili sauce.
Half Pound 27 | Full Pound 35
Prepared with a spicy honey garlic sauce, this salmon is sure to please. 24
Buttery salmon filet specially seasoned and served on a smoky cedar plank with our special butter. 25
We offer you options – get your shrimp grilled, broiled, or breaded and deep fried.
Half Pound 24 | Full Pound 33
We serve seven deliciously tender sea scallops, lightly seasoned, pan-seared and oven finished, or breaded and deep fried. 34
specials
Thursday Evening ribs
Seasoned with our special dry rub and cooked to fall-off the- bone tender. Traditional or Memphis mop sauce style.
Half Rack 23 | Full Rack 30
friday night fish fry
All fish fry options come with your choice of potato, coleslaw and rye bread.
CATFISH 17
Blackened or deep fried.
HADDOCK 17
Deep fried, broiled, or Parmesan-crusted.
Additional Filet. 7
BLUEGILL 19
Deep fried.
SHRIMP
Broiled, grilled, or breaded and deep fried.
Half lb. 24 | 1 lb. 33
saturday Evening prime rib
Seasoned and slow roasted overnight for optimal flavor and tenderness; this is an excellent choice for the discerning palate.
Queen’s Cut (10oz) 27
King’s Cut (16oz) 36
Our Prime Rib is always in demand and our supply limited.
Come as you are Enjoy the warm, welcoming ambiance!
Our welcoming bar offers a variety of bottle and tap craft beers. Friendly, experienced bartenders serve all manner of cocktails, martinis, and our hand-muddled customer favorite Old Fashioned drinks. With smooth jazz playing softly in the background and bar TV’s tuned to sports, guests are invited to dine in the bar area or by candlelight in one of two dining rooms.
We also feature a well-chosen assortment of red and white wine as well as signature martinis and ice cream drinks.