main menu
Appetizers
Tender green beans are seasoned, lightly battered, and deep fried. Served with jalapeño ranch sauce. 10
Wisconsin cheese curds are lightly battered and deep fried. 12
Piled high and cooked to a crisp, our haystack is served with jalapeño ranch sauce. 10
Deep fried to a golden crisp, just as you like ‘em. 5
Deep fried with a tasty crunch and soft inside. 6
Lightly battered, deep fried, and served with marinara or cocktail sauce. 12
Black-pepper tuna seared and served chilled with a soy and ginger miso sauce. 17
Lightly battered and deep fried. 10
Stuffed with roasted garlic, Cheddar and Monterey Jack cheeses, and lightly sprinkled with seasoned breadcrumbs. 12
Served with your choice of artichoke dip or salsa. 12
Coated with melted Monterey Jack cheese, bacon, and chives and served with sour cream. 12
Greek Kasseri cheese seasoned and seared, with the traditional tableside Opa! Flambé. 14
All white meat tenders breaded and deep fried. Served with your choice of dipping sauce. 11
Classic. 11
Salads
Classic Caesar salad with chicken, romaine lettuce, shredded Parmesan, croutons, and Caesar dressing. 19
Grilled chicken strips on a bed of mixed greens tossed with dried cranberries, walnuts, croutons, tomatoes, cucumbers, and bleu cheese crumbles. Served with raspberry vinaigrette, or your choice of salad dressing. 19
Delectable salmon served on a bed of mixed greens with red onions, tomatoes, cucumbers, and bleu cheese. Served with balsamic vinaigrette on the side, or your choice of salad dressing. 22
Craft Burgers
This can’t-be-beat savory burger is served with garlic butter, lettuce, tomato, and onion. Cheese available upon request. 19
Traditional Swiss cheese and mushroom burger served with lettuce, tomato, and onion. 19
Our homemade bourbon cherry sauce complements Muenster cheese and onions. 20
A flavorful burger stacked with onion tanglers, Cheddar cheese, bacon, and topped with bar-b-que sauce. 20
Patty comes with Swiss cheese and grilled onions, served on marbled rye bread. 19
Sandwiches & Wraps
Perfectly grilled chicken breast served with lettuce, mayonnaise, and tomato. 16
Slow-roasted prime rib, delicately shaved, served on a hoagie bun with au jus for dipping. 18
Classic Philly Cheese crafted from slow-roasted and shaved prime rib, sautéed peppers and onions, served on a hoagie bun with melted mozzarella and provolone cheeses. 18
A 4 oz. filet mignon grilled to perfection and served on a sourdough hamburger bun. 22
Grilled chicken wrapped up with bacon, lettuce, tomato, and ranch dressing in a seasoned herb tortilla. 18
Delicately grilled salmon, bacon, lettuce, tomato, and mayonnaise wrapped in a seasoned herb tortilla. 19
Savory's wild caught bluegill on a classic bun. 18
Savory Pasta
Our creamy Alfredo sauce is a foodie’s dream with only a few ingredients to craft something wonderful! Half order available upon request.
Meatless 14
Chicken 19
Cajun Chicken 19
Shrimp 22
Cajun Shrimp 22
Parmesan-crusted chicken breast served on a bed of linguine topped with marinara sauce and shredded Parmesan. 22
Classically prepared.
Meatless 20
Meatballs 24
Signature Steaks
All our Signature Steaks are Black Angus Cuts and Dry-Aged for 28 Days.
This 12 oz. center cut is a go-to for the steak lover. 33
Our aged rib eye is tender and full of flavor.
10 oz. 28 | 14 oz. 33
Barrel cut, these top-tier steaks are irresistible.
6 oz. 34 | 8 oz. 39
Arguably one of the best cuts, our 16 oz. T-bone is seasoned well and cooked to order. 35
Juicy and delicious; this is a lean and tender steak. 25
Steak Toppings
Enjoy your Favorite Topping on Any of Our Steaks.
An uncorrupted feast for a carnivore.
Dipped in butter and coated in a blend of chili powders, herbs, and spices, then seared. 5
Savory sautéed mushrooms 3
Savory sautéed onions 3
Or enjoy both 4
Our hand-crafted butters are sure to please. 4
Bleu Cheese Bacon and Shallot
Garlic Herb
White Truffle Parmesan
Entrees
All entrees are served with warm artisan bread, our featured vegetable, and your choice of potato.
Add soup or a side salad for just 3.
Lightly breaded and fried, topped with marinara sauce, melted mozzarella, provolone, and shredded Parmesan cheeses. 19
The classic calves’ liver pan-fried and topped with onions and bacon. 24
Parmesan-crusted chicken breast topped with melted mozzarella and provolone cheeses, served with marinara sauce. 24
Pan-seared chicken breast smothered with mushrooms, onions, and melted Monterey Jack cheese. 24
Hand-breaded, boneless chicken breast stuffed with baby Swiss cheese and Black Forest ham. Topped with a garlic, mushroom and Swiss sauce. 24
Seared chicken breast topped with a garlic, sautéed mushrooms, and onion Marsala sauce. 24
Incredibly moist and flavorful, our pork chop is char-grilled and caramelized to perfection.
Char-Grilled Plain 24
Char-Grilled Blackened 28
The Jerry, (Marsala Sauce) 30
A half duck roasted and topped with a sweet and savory blackberry sauce. 35
Seafood
All entrees are served with warm artisan bread, our featured vegetable, and your choice of potato.
Add soup or a side salad for just 3.
Hand-crafted crab cakes offered with cusabi or cocktail sauce. Other sauces available upon request. 19
Filet lightly dusted with seasoned flour and pan seared or deep fried; a long-time favorite of fish lovers. 27
Our coconut-breaded shrimp are deep fried and served with a sweet chili sauce.
Half Pound 29 | Full Pound 36
Prepared with a spicy honey garlic sauce, this salmon is sure to please. 29
Buttery salmon filet specially seasoned and served on a smoky cedar plank with our special butter. 28
We offer you options – get your shrimp grilled, broiled, or breaded and deep fried.
Half Pound 27 | Full Pound 35
We serve seven deliciously tender sea scallops, lightly seasoned, pan-seared and oven finished, or breaded and deep fried. 38
specials
Thursday Evening ribs
Seasoned with our special dry rub and cooked to fall-off the- bone tender. Traditional or Memphis mop sauce style.
Half Rack 24 | Full Rack 30
friday night fish fry
All fish fry options come with your choice of potato, coleslaw and rye bread.
CATFISH 21
Blackened or deep fried.
HADDOCK 20
Deep fried, broiled, or Parmesan-crusted.
Additional Filet. 9
BLUEGILL 20
Deep fried.
SHRIMP
Broiled, grilled, or breaded and deep fried.
Half lb. 27 | 1 lb. 35
saturday Evening prime rib
Seasoned and slow roasted overnight for optimal flavor and tenderness; this is an excellent choice for the discerning palate.
Queen’s Cut (10oz) 29
King’s Cut (16oz) 39
Our Prime Rib is always in demand and our supply limited.
Come as you are Enjoy the warm, welcoming ambiance!
Our welcoming bar offers a variety of bottle and tap craft beers. Friendly, experienced bartenders serve all manner of cocktails, martinis, and our hand-muddled customer favorite Old Fashioned drinks. With smooth jazz playing softly in the background and bar TV’s tuned to sports, guests are invited to dine in the bar area or by candlelight in one of two dining rooms.
We also feature a well-chosen assortment of red and white wine as well as signature martinis and ice cream drinks.